San Diego Restaurants > Steak House Cuisine

Restaurant Description

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot -- broiled in 1800-degree ovens and served sizzling on 500 degree plates, so every bite is hot and delicious. But the food isn’t the only thing that makes a Ruth’s Chris dining experience so memorable… Its because every Ruth’s Chris Steak House delivers that warm, genuine hospitality that our founder, Ruth Fertel showed to every guest, every day in her restaurants. It’s warm, it’s welcoming, it’s elegant, without ever being stuffy! At Ruth’s Chris we truly believe that you … your family, your valued employees and customers, deserve the very best … And, you can trust Ruth’s Chris to bring only the best to the table. To experience fine dining at its\' best … Just follow the sizzle to Ruth\'s Chris Steak House! In San Diego on the Harbor & in Del Mar off the 5 Freeway.

Restaurant Menu

First/Appetizer Course
Choice 1	Seared Ahi Tuna Ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard, and beer
Choice 2	Steak House Salad Mixed greens with grape tomatoes, garlic croutons and red onions
Choice 3	Louisiana Seafood Gumbo Classic Gumbo with Andouille Sausage, Shrimp and Crab Meat
Second/Main Course
Choice 1	Petite Filet Our most tender cut of corn-fed Midwestern beef
Choice 2	Garlic Crusted Halibut Halibut topped with a delicious garlic crust and served on blackened potatoes with lemon butter parsley
Choice 3	Stuffed Chicken Breast Free-range double chicken breast stuffed with garlic herb cheese
Third/Dessert Course
Choice 1	Bread Pudding with Whiskey Sauce Our definitive version of a traditional New Orleans favorite.
Choice 2	Chocolate Sin Cake Chocolate and espresso – an irresistible temptation.
Choice 3	Ice Cream or Sorbet Super premium ice cream or sorbet
Menu subject to change; please contact restaurant for current menu.

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