

| Choice 1 | Hawaiian Style Kailua Pork Spring Rolls with Two Sauces |
| Choice 2 | Pan Seared Sea Scallops on Potato Pancakes Sun-Dried Tomato and Thai Basil Hollandaise |
| Choice 3 | Roppongi Roll Tempura Shrimp, Avocado, Cucumber, Spicy Tuna, Chili Aioli, Tobiko |
| Choice 1 | Grilled Breast of Chicken with Shiitake Mushrooms, Hearts of Palm, Green Beans, Ginger Pesto |
| Choice 2 | Grilled Flatiron Steak Shisito Peppers, Fingerling Potato, Onion Sauce |
| Choice 3 | Grilled Salmon Miso Eggplant, Spinach-Thai Basil Salad, Citrus-Soy Vinaigrette |
| Choice 1 | Lemon Crème Brulee with Lemon Cookies |
| Choice 2 | Sticky English Toffee Pudding with Caramel Gelato |
| Choice 3 | Warm Rustic Apple Tarte with Vanilla Gelato |
Menu subject to change; please contact restaurant for current menu. | |