

| Choice 1 | “FLEURS DE MAQUIS” SHEEP MILK CHEESE ARUGULA, STRAWBERRY-BALSAMIC CHUTNEY |
| Choice 2 | MEDITERRANEAN CALAMARI FETTUCCINI, ARTICHOKES, SAFFRON, OLIVES |
| Choice 3 | SOUP OF FRESH ASSORTED MUSHROOMS TIO PEPE SHERRY, PARSLEY PESTO |
| Choice 1 | OVEN-ROASTED YOUNG CHICKEN “POUSSIN” FRESH MORELS, CHINO’S FARM PEAS, NATURAL JUS |
| Choice 2 | TROUT PREPARED TWO WAYS STEAMED GREEN ASPARAGUS, SORREL-CHAMPAGNE SAUCE |
| Choice 3 | VEGETARIAN SPRING ROLL WATERCRESS, ORANGE GINGER SALSA, SESAME SEEDS |
| Choice 1 | CHOCOLATE, COFFEE, AND VANILLA “POT DE CRÈME” |
| Choice 2 | GRATIN OF RHUBARB AND STRAWBERRIES LAVENDER ICE CREAM |
| Choice 3 | FRESH FRUIT SALAD ENHANCED WITH KIRSCHWASSER |
Menu subject to change; please contact restaurant for current menu. | |