La Jolla Restaurants > French Cuisine

Restaurant Description

Opened in 1941, the multi-award winning Marine Room Restaurant continues a tradition of excellence along the shores of La Jolla. Join Chef Bernard Guillas and Chef de Cuisine, Ron Oliver on a culinary journey as you indulge in global cuisine rooted in the French classics. With the ocean tide just inches from your window it is more than great dining it is an experience not to be missed.

Restaurant Menu

First/Appetizer Course
Choice 1	Fiji Macadamia Spiced Wild Prawns Whole Wheat Couscous, Espelette Aioli, Mint Sprouts, Ginger Papaya Preserve
Choice 2	Fallbrook Blue Heron Farm Organic Greens Roomano, Malted Date Coulis, Ciabatta Crisp, Tupelo Verjus Dressing
Choice 3	Spring Forest Mushroom Soup Pancetta, Anise Fromage Blanc, Parsley Truffle Oil, Frosted Huckleberries
Second/Main Course
Choice 1	Pomegranate Cashew Crunch Organic King Salmon Red Quinoa Timbale, Baby Bok Choy, Gooseberry, Buddha Hand Essence
Choice 2	Peri Peri Spiced Maine Diver Scallops Ginger Crab Rice, Vanilla Braised Leek, Kohlrabi Sprouts, Elderflower Tarragon Emulsion
Choice 3	Black Angus Center Cut Filet Mignon Cumin Gouda Potato, Guajillo Butter, Mountain Berry Chutney, Petite Syrah Glaze
Third/Dessert Course
Choice 1	Almond Amarula Crème Brûlée
Choice 2	Gianduja Chocolate Crunch
Choice 3	Honey Crystal Chai Gelato
Menu subject to change; please contact restaurant for current menu.

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