San Diego Restaurants > Steak House Cuisine

Restaurant Description

Set on stilts above San Diego and overlooking the city's skyline and Coronado, there is no better spot than Island Prime to step away from the details of day-to-day and start thinking big. Then, dig in with premier seafood, superior steaks, and an extensive wine list delivered courtesy of San Diego's most celebrated chef, Deborah Scott. Island Prime highlights Chef Scott's innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and Southern hospitality.

Restaurant Menu

First/Appetizer Course
Choice 1	Seared Hawaiian Ahi Tuna Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar
Choice 2	Deborah\'s Famous Nut Crusted Brie with garlic puree & jalapeno jelly
Choice 3	Oysters Rockefeller spinach, Pernod, fontina & toasted breadcrumbs
Second/Main Course
Choice 1	Indigo Grill’s Cedar Plank Salmon black linguini, cucumber salsa & chipotle cream
Choice 2	Island Prime Filet Trio topped with gorgonzola, wild mushrooms, & blue crab
Choice 3	Jidori Split Chicken fingerling potatoes, braised wild greens, lavender butter & banyuls-demi reduction
Third/Dessert Course
Choice 1	Pineapple Upside Down Cake cardamom ice cream
Choice 2	Housemade Trio of Brulees ask your server for today’s flavors
Choice 3	Retro Island Prime Mud Pie mountains of coffee ice cream over chocolate ganache, with house-made fudge
Menu subject to change; please contact restaurant for current menu.

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