San Diego Restaurants > Steak House Cuisine

Restaurant Description

Donovan's sets the standard of steakhouse excellence. An appealing atmosphere of rich mahogany, eye-catching paintings and bronze sculptures artfully bathed in soft flattering light. Upscale and worldclass yet cordially friendly. Attentive unobtrusive service that accentuates every exacting detail. This is truly the place to be, relax and enjoy dining perfection. Flavorful and tender USDA Prime Beef is the star attraction, but for those non-steak moments, pork and veal chops along with succulent seafood will satisfy the most discriminate of palates. And at Donovan's, fresh seasonal vegetables and your choice of potato is always included with each entrée. VIP treatment begins at our front door with valet parking and greeting by a host staff that shares a commitment to dining pleasure. Our cocktail and wine bar features a personable bar staff that specializes in generous pours, oversized cocktails, delectable wine selections and complimentary prime filet mignon mini-sandwiches served from 4:00 to 6:00 pm.

Restaurant Menu

First/Appetizer Course
Choice 1	Soup du jour
Choice 2	Caesar salad
Choice 3	Chop House salad
Second/Main Course
Choice 1	Twin USDA Prime filet mignon medallions with port wine demiglace and crumbled bleu cheese. Served with garlic smashed potatoes and fresh vegetables
Choice 2	USDA Prime filet mignon medallion and grilled shrimp scampi Served with garlic smashed potatoes and fresh vegetables
Choice 3	North Atlantic salmon served with garlic smashed potatoes and fresh vegetables
Third/Dessert Course
Choice 1	Crème brûlée
Choice 2	Chocolate mousse cake
Choice 3	Key lime pie
Menu subject to change; please contact restaurant for current menu.

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