San Diego Restaurants > American Cuisine

Restaurant Description

Croce's Restaurant and Jazz Bar, Downtown San Diego’s most popular Gaslamp landmark, is a tribute to singer-songwriter Jim Croce. Croce’s is owned and operated by his widow Ingrid Croce to keep Jim’s memory, hospitality and music alive. This award winning restaurant offers Contemporary American Cuisine, a Wine Spectator Award Winning Wine List, Live Music Nightly, Group Sales and Buy-Outs for up to 200 guests.

Restaurant Menu

First/Appetizer Course
Choice 1	Croce’s Famous French Onion Soup
Choice 2	Baby Arugula salad with shaved Prosciutto served with a raspberry toasted walnut vinaigrette, winter melon and mission fig purée
Choice 3	Baked Brie and Honey Roasted Garlic with toasted baguette, baby greens, Grand Marnier-berry compote
Choice 4	Croce’s Classic Caesar with hearts of Romaine, housemade garlic croutons and Grana Padano Parmesan
Second/Main Course
Choice 1	Crispy Skin Salmon with Applewood bacon and bean Cassoulet, thyme-marinated tomatoes, and roasted cipolline in a sweet onion broth or Chef\'s Fresh Catch of the Day
Choice 2	Grilled White Marble Farms Pork Chop, Gruyère potato au-gratin, braised spinach, fire roasted roma tomato, with caramelized onion hunter’s jus
Choice 3	Charbroiled CAB Filet Mignon with passion fruit demi, smoked gouda mash and seasonal vegetables
Third/Dessert Course
Choice 1	Vanilla Lavender Honey Crème Brulee with an almond lavender laced cookie
Choice 2	Fondant Au Chocolat - melted warm chocolate with fresh raspberries
Choice 3	Croce’s Housemade Ice Cream, Chef’s Choice
Menu subject to change; please contact restaurant for current menu.

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