San Diego Restaurants > Seafood Cuisine

Restaurant Description

Blue Point Coastal Cuisine was the first seafood restaurant and oyster bar to open in San Diego's historic Gaslamp Quarter and has been receiving accolades every since. Blue Point exudes elegance with a rich cherry wood interior complemented by polished brass railings and pillow-soft, black leather booths. Sophistication emanates from this San Francisco style Supper Club. Blue Point offers a first class dining experience featuring the finest in fresh Seafood and USDA Prime, dry-aged steaks prepared by Executive Chef Jonathan Hale and served by San Diego's most professional service team.

Restaurant Menu

First/Appetizer Course
Choice 1	Oysters on the Half Shell Three Mignonettes
Choice 2	Crispy Calamari Citrus Chili Sauce
Choice 3	Mixed Baby Greens with Maytag Blue Cheese and Baby Beets Champagne Beet Vinaigrette
Choice 4	Manhattan Clam Chowder/Soup of the Day
Second/Main Course
Choice 1	Pan Seared Loch Duart Salmon Red Wine-Olive Vinaigrette, Tomato Confit, French Green Beans, Soft-boiled Egg, Fingerling Potato Salad
Choice 2	Lobster crusted Alaskan Halibut Marble mix Potatoes, Mushrooms, Black Truffle Vinaigrette
Choice 3	Seafood Pappardelle Shrimp, Clams, Spanish Chorizo
Choice 4	Grilled Sterling Silver Pork Tenderloin Sweet Soy Glaze, Sticky Thai Rice, Asian Slaw, Orange-Chili Marmalade
Third/Dessert Course
Choice 1	Trio of Housemade Sorbets Daily Selections
Choice 2	Liquid Center Chocolate Cake Housemade ice cream, crème anglaise
Choice 3	Creme Brulee Seasonal fruit
Menu subject to change; please contact restaurant for current menu.

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