San Diego Restaurants > American Cuisine

Restaurant Description

Arterra's Executive Chef Jason Maitland brings to life the seasonal bounty of San Diego's finest farm-fresh product at the peak of each season while staying true to Arterra's "art of the earth" roots. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen everyday exclusively for Arterra.

Restaurant Menu

First/Appetizer Course
Choice 1	ARTERRA CAESAR SALAD Hearts of Romaine, Garlic Croutons
Choice 2	ORGANIC BROCCOLINI SOUP Seared Beef Short Rib, Curry Butter, Micro Cilantro
Choice 3	“POPCORN” VEAL SWEETBREADS House Made Black Truffle Salt, Truffle Aioli
Choice 4	CRISPY SOFT SHELL CRAB Toasted Brioche, Tomato Confit, Cucumber Geleé, Rouille ($5 Supplement)
Second/Main Course
Choice 1	WILD LOCH DUART KING SALMON Chino Farm Vegetable Pistou, Basil Puree, Fennel Broth
Choice 2	SHEEP’S MILK RICOTTA GNUDDIS Savoy Spinach, Hon Shimeji Mushrooms, Broken Black Garlic Vinaigrette
Choice 3	SALMON CREEK FARM NAUTRAL DUROC PORK LOIN Spring Garlic Arancini, Buttered Pea Puree, Walnut Gremolata ($10 Supplement)
Choice 4	USDA SYRAH BRAISED PRIME BEEF SHORT RIBS Seared Creamer Potato Cake, Shallot Confit, “Creamed Spinach”
Third/Dessert Course
Choice 1	VALRHONA CHOCOLATE BOUCHON Banana Brulée, Chantilly Cream
Choice 2	PINEAPPLE & COCONUT NAPOLEON Tahitian Vanilla Ice Cream
Choice 3	FRESH SEASONAL BERRIES Whipped Cream
Menu subject to change; please contact restaurant for current menu.

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